Bakeries in Trondheim

Trondheim has a surprisingly rich bakery scene, from award-winning craft bakeries to tradition-steeped family-run patisseries. The city's bakeries range from Italian sourdough and French macarons to Norwegian classics like skoleboller and kanelsnurrer (cinnamon rolls).

What makes Trondheim's bakery scene special is its diversity. Hevd Bakeri won Norway's "Baked Product of the Year" with their Dolce mattino — a coffee bread by champion baker Emanuele Spreafico. Daglig Deig on Bakklandet serves gluten-free Italian baked goods from a founder who himself has celiac disease. And Rosenborg Bakeri has been baking for locals since 1902, now in its fourth generation.

From hand-rolled bagels on Bakklandet to organic sourdough from Godt Brød and traditional cakes from Byåsen Bakeri (which started as Köhlers Conditori in 1931) — Trondheim has a bakery for every taste. This guide helps you find the best ones, curated with genuine local knowledge.