Britannia Hotel
Restaurant

Britannia Hotel

4.7(2057 reviews)
Dronningens gate 5, Trondheim

Trondheims storstue siden 1870, restaurert for 1,2 milliarder i 2019. Huser Michelin-restauranten Speilsalen, Jonathan Grill og legendariske Palmehaven med sine palmer og marmorsøyler.

History

Opened in 1870 as Trondheim's first luxury hotel. Closed in 2016 for a massive renovation costing over 1 billion NOK, reopened in 2019 as one of Norway's most exclusive hotels.

Wikipedia

People

Andreas Myhre, a farmer's son from Stjordal, opened Britannia Hotel on June 14, 1870, for eight British salmon lords and two American guests — hence the name Britannia. His wife Cecilie Ingbertine Debes took over operations after his death. Odd Reitan (founder of Rema 1000) purchased the hotel in 2015 through E.C. Dahls Eiendom and invested approximately 1.2 billion NOK in the restoration (2016-2019). Christopher Davidsen, who won silver at the Bocuse d'Or 2017 in Lyon, founded Speilsalen at the reopening in 2019 and led the kitchen to a Michelin star. Hakon Solbakk is the current head chef at Speilsalen.

Lokalhistoriewiki / Britannia Hotel / NRK / Bocuse d'Or Norge / Nidaros

Map of Britannia Hotel

Opening Hours

  • Monday: Open 24 hours
  • Tuesday: Open 24 hours
  • Wednesday: Open 24 hours
  • Thursday: Open 24 hours
  • Friday: Open 24 hours
  • Saturday: Open 24 hours
  • Sunday: Open 24 hours

Local Tip

Speilsalen fikk Michelin-stjerne bare ti måneder etter gjenåpning. Palmehaven er den rimeligste innfallsporten til Britannias matopplevelse.

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